Products Description
Bouillon cubes also call soup cubes, seasoning cubes, or stock cubes, it is a new type of compound seasoning in solid form. bouillon soup is primarily made from salt, MSG, and sugar, combined with natural spices and animal or plant extracts, and mainly used for quickly preparing soups or providing a base flavor for dishes. The small cube shape makes them easy to store and dose precisely.
Core Ingredients:
The main ingredients include salt (45–55%) , MSG (15–20%) , and sugar (5–15%) , supplemented with flavor enhancers like I+G. The flavor profiles come from animal protein extracts such as chicken paste, beef powder, or shrimp powder, or from dehydrated vegetables like carrots, onions, and celery.
Production Process:
Modern production typically employs techniques such as enzymolysis, nano-milling, and freeze-drying. The raw materials are processed into micellar dry powder, which is then mixed with compound fats, cooled, and molded.
Flavors of Bouillon cubes:
| Animal-Based Flavors: |
Chicken Flavor Beef Flavor Seafood Flavor Shrimp Flavor |
| Plant-Based Flavors: |
Vegetable Flavor Tomato Flavor Onion Flavor |
Package of Bouillon cubes:
Bouillon cubes
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