Food Ingredient Preservative E282 Calcium Propionate

Details:

Calcium propionate is a WHO/FAO-approved food and feed preservative that safely inhibits mold, yeast, and bacteria with broad-spectrum efficacy.
cas:4075-81-4
Apperance:White crystals, granules or crystalline powder
EINECS:223-795-8
Standard:E282

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Description

Technical Parameters

Products Description

E282 Calcium propionate is a WHO/FAO-approved food and feed preservative that safely inhibits mold, yeast, and bacteria with broad-spectrum efficacy.

Name:Calcium Propionate
Cas:4075-81-4

Molecular Weight: 186.22

calcium propionate 3

Products Description

Testing Items	FCC	E.282
Content of Calcium Propionate (on dry basis), % ≥	99.8-100.5	99
Water-insoluble substances, % ≤	0.2	0.3
Loss on drying, % ≤	5	4
Heavy metals (as Pb), mg/kg ≤	2	3
Chlorides (as Cl), % ≤	30	30

Application

Calcium propionate can be used as a food preservative, mainly for bread and pastry storage.

Bread: Inhibits mold and spore-forming bacteria (e.g., Aspergillus niger), extending shelf life.

Soy sauce (anti-mold), bean products, vinegar, fresh wet noodle products (e.g., cut noodles, wonton wrappers).

Calcium propionate

Bread

pastry storage

Soy Sauce

Dosage & Export Market

Export Markets: Nigeria, Syria, Mexico, Pakistan, Turkey, Uzbekistan, Dominican Republic.

Dosage：

Bread, vinegar, soy sauce, bean products, pastries: 2.5g/kg (as propionic acid)
Fresh wet noodle products (cut noodles, wonton wrappers): 0.25g/kg

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