CAS 57-48-7 Food Grade Organic Sweeteners Crystalline Powder/Hfcs Crystalline Fructose

CAS 57-48-7 Food Grade Organic Sweeteners Crystalline Powder/Hfcs Crystalline Fructose
Details:
Crystalline fructose is a premium white crystalline powder with no detectable odor, renowned for its exceptional sweetness that is 1.8 times sweeter than sucrose. Chemically, it exists as β-D-hexacyclic fructose, representing the purest form of natural fructose available. This molecular configuration gives it the distinction of being the sweetest naturally occurring sugar while maintaining 100% purity.
CAS NO:57-48-7
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Description
Technical Parameters

Products Description

Crystalline fructose, a premium sweetener derived from fructose-glucose syrup, presents as a white, odorless crystalline powder with exceptional hygroscopic properties. With a sweetness intensity 1.6 times greater than sucrose, this 100% pure fructose product has become an indispensable ingredient across multiple food sectors. Its superior solubility - surpassing both sucrose and glucose - ensures optimal blending with water and other solvents, enabling perfect sweetness distribution in final products.These advantages make crystalline fructose an ideal choice for food manufacturers seeking to develop innovative, healthier products while maintaining excellent taste profiles and processing performance. Its unmatched solubility and hygroscopic nature further contribute to improved texture and moisture retention in various food applications.

Technical indicators

Test Item Standard Result
Appearance White csystal powder,,sweet taste White small csystals
No visible impurity
Moisture,% ≤0.3 0.004
Loss of drying,% ≤0.3 0.09
Acidity,ml ≤0.50 0.36
Fructose content
(on the dry basis),%
98.0-102.0 99.10
Hydroxymethyfurfural
(on the dry basis),%
≤0.1 0.003
Ignition residue,% ≤0.05 0.01
Lead,mg/kg ≤0.5 0.079
Arsentic,mg/kg ≤0.5 Absent
Copper,mg/kg ≤5.0 0.40
Chloride,% ≤0.010 Pass
SO2,g/kg ≤0.04 0.008
Total plate count,CFU/g ≤100 <10
Coliform,MPN/100g ≤30 <30
E.Coli&Salmonella Not detected Absent
Staphyllococcus aureus Not detected Absent
Mould&Yeast,CFU/g ≤10 <10
Mesh size About 20-100 Pass

 

Application

Crystalline fructose serves as an exceptional nutritional sweetener and functional food additive, prized for its pure, intense sweetness. Its superior hygroscopic properties make it particularly valuable in heat-preserved foods and confectionery, where it effectively inhibits sugar crystallization and prevents undesirable graininess. Beyond sweetening, it also functions as an efficient processing aid and excipient, expanding formulation possibilities for food manufacturers.

In the pharmaceutical sector, crystalline fructose plays a vital therapeutic role. As a rapid energy source, it demonstrates higher bioavailability than glucose, making it ideal for:
• Direct caloric supplementation
• Fluid replacement therapies
• Premium medicated confectionery
• Infant nutritional formulations

For optimal usage, national standards recommend a dosage range of 0.1% to 0.3%. This visually appealing white crystalline solid boasts remarkable water solubility (3750 g/L at 20°C), ensuring easy incorporation into various formulations.

As a multifunctional ingredient, crystalline fructose delivers:
✓ Enhanced product stability in food applications
✓ Improved nutrient absorption in pharmaceutical uses
✓ Superior solubility for formulation flexibility
✓ Clean sweetness profile without aftertaste

By combining exceptional functional properties with health benefits, crystalline fructose has established itself as an indispensable ingredient, contributing to both the quality of food products and the efficacy of pharmaceutical preparations while supporting healthier lifestyle choices.

Pakage

25KG BAG

 

 

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