Products Description
Stevia sugar is a sugar compound extracted from the leaves of the sweetleaf plant in the Asteraceae family. Stevia has the characteristics of high sweetness and low calorie content.
Product Name:Stevia
Cas No:57817-89-7
Formula:C38H60O18
EINECS:260-975-5
SG(80%,85%,90%,95%)
RA(95%,97%,98%,99%)
STV(95%,90%,80%)
Technical Parameter
| ITEM | STANDARD |
| Appearance | White fine powder |
| Total Steviol Glucosides(% dry basis) | ≥95 |
| Rebaudioside A % | ≥ 40% 50% 60% 90% 98% |
| Loss on Drying (%) | ≤4.00 |
| Ash (%) | ≤0.10 |
| PH (1% solution) | 5.5-7.0 |
| Specific Optical Rotation | -30º~-38º |
| Specific Absorbance | ≤0.05 |
| Lead (ppm) | ≤1 |
| Cadmium(ppm) | ≤1 |
| Mercury(ppm) | ≤1 |
| Total Plate Count(cfu/g) | ≤1000 |
Application
Stevia's sweetness is 250 to 450 times that of sucrose, with a slight astringent taste. Stevia A glycoside has a distinct bitter taste and a certain degree of astringency and minty flavor. It is the closest natural sweetener to granulated sugar.
Stevia glycoside is stable in acidic and salt solutions, and its properties are relatively stable at room temperature. It is soluble in water. Stevia used in sucrose and fructose, the flavor quality is better.
Package
10/15/20kg carton box,7.2MT/20'FCL. 5MT/20'FCL,with pallets
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