Product Name: Butyl Alcohol / n-Butyl alcohol
CAS Number: 71-36-3
Molecular formula: C4H100
Main Characteristic :
1. A colorless, transparent liquid that smells of wine.
2. N-butanol content % ≥ 99.50, 99, 98 GB/T6027
3. There are three methods: fermentation, propylene carbonyl synthesis and acetaldehyde alcohol -aldehydes.
Specification :
Name | Analytically Pure | Chemically Pure |
Content:CH3(CH2)2CH2OH,% | ≥99.0 | ≥98.0 |
chroma | ≤10 | ≤15 |
density(20°C),g/ml | 0.808-0.811 | 0.808-0.811 |
evaporation deposits,% | 0.001 | 0.005 |
moisture(H2O) ,% | 0.2 | |
acidity(as H+), mmol/100g | 0.05 | 0.15 |
carbonyl compound(as CO ),% | 0.02 | 0.04 |
ester(as CH3COOC4H9),% | 0.1 | 0.3 |
unsaturated compound(as Br ),% | 0.005 | 0.05 |
iron(Fe ),% | 0.00005 | 0.0001 |
Production Workshop :
There are three kinds of industrial methods for producing n-butanol: fermentation, propylene carbonyl synthesis and acetaldehyde alcohol and aldehydes.
Our factory have 3 ISO certification production site, meanwhile, There are 10 sets of production line and 2 sets inspection equipment, can reach 120000 ton capacity for per year.
Quality Certificate
ISO9001:2008 -Quality Management System; SGS certification; FDA certification
Package & Storage :
170 KG drum , 13.6 MT/20'FCL for Butyl Alcohol.
also be packed according to customer's needs.
Store closed containers in a cool, dry, well-ventilated area. Avoid exposure to direct sunlight.
Applications :
1. For the production of n-butyl ester plasticizers (phthalic acid, aliphatic dibasic acid and phosphoric acid), as well as plastic and rubber products.
2. Butyl Alcohol is also the raw material of butyraldehyde, butyric acid, butylamine and butyl lactate in organic synthesis.
3. Extract of oils, medicines and spices, additives in alkyd resin coatings, etc.
4. Butyl Alcohol can also be used as solvent and dewaxing agent for organic dyes and printing inks.
5. Also used in the production of melamine resin, acrylic acid, epoxy varnish, etc.;
6. Used as chromatographic analysis reagent, also used for organic synthesis, etc.;
7. Butyl Alcohol used for preparing banana, cream, whisky and cheese flavor
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