CAS No.: 56-40-6 Feed Grade Food Additives L-Glycine

CAS No.: 56-40-6 Feed Grade Food Additives L-Glycine
Details:
When used as a feed additive, glycine can provide multiple support for farmed animals through the effects of appropriate supplementation and functional synergy. It has high safety, no residue risk, and is suitable for large - scale breeding applications.
CAS No.: 56-40-6
HS:2922491000
Appearance: White Crystalline Powder
EINECS: 200-272-2
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Description
Technical Parameters

Products Description

 

When used as a feed additive, glycine can provide multiple support for farmed animals through the effects of appropriate supplementation and functional synergy. It has high safety, no residue risk, and is suitable for large - scale breeding applications.

CAS No.: 56-40-6

HS:2922491000

Appearance: White Crystalline Powder

EINECS: 200-272-2
 

Technical Parameter

 

L-Glycine

Standard

USA index

FCC5

Assay

98.5-101.0%

98.5-101.5%

98.5-101.5%

PH

5.9-6.4

/

/

Specific rotation[a]D20

/

/

/

Specific rotation[a]D25

/

/

/

Transmittance(T430)

≥98.0%

/

/

Chloride(Cl)

≤0.007%

≤0.007%

/

Ammonium(NH4)

≤0.006%

≤0.0065%

/

Sulfate(SO4)

≤0.02%

/

/

Iron(Fe)

≤10PPM

/

/

Heavy metals(Pb)

≤10PPM

≤20PPM

≤5PPM

Arsenic

≤1PPM

/

/

Other amino acids

conform

conform

/

Ninhydrin-positive substances

/

/

/

Loss on drying

≤0.20%

≤0.20%

≤0.20%

Residue on ignition

≤0.10%

≤0.10%

≤0.10%

 

Applacation

 

Promote Protein Synthesis and Growth

Glycine is a basic unit of protein structure. For young animals such as piglets and young poultry, their self-synthesized glycine is often insufficient to meet the needs of rapid growth. Supplementing glycine in feed can:

Participate in the construction of muscles, internal organs and other tissues, and improve daily weight gain and feed conversion rate;

Cooperate with other amino acids (such as lysine and methionine) to balance nutrition, avoiding growth restriction caused by unbalanced amino acid ratios.

Enhance Digestive and Metabolic Functions

Glycine is an important component of bile acids, which are key substances for fat digestion and absorption. Supplementing glycine can:

Promote the absorption and utilization of fat and fat-soluble vitamins (such as vitamins A, D, E) in feed by animals;

Participate in the liver detoxification process, help metabolize harmful substances in the body (such as drug residues and toxins), and protect liver function.

Improve Immunity and Antioxidant Capacity

Glycine can participate in the synthesis of immunoglobulins and, as a precursor of glutathione (an antioxidant substance), enhance the body's ability to resist oxidative stress:

Improve animals' resistance to bacteria and viruses, and reduce the incidence of diseases;

Alleviate oxidative damage caused by breeding environments (such as high temperature and high density), and protect cell health.

Improve Growth Performance of Specific Animals

Aquatic animals: In fish and shrimp feed, glycine can enhance the palatability of bait and promote feeding; it also participates in the formation of shells of crustaceans such as shrimp and crabs, improving their stress resistance.

Ruminants: As a nutrient source for rumen microorganisms, glycine can promote the reproduction of beneficial bacteria and optimize the fermentation efficiency of the rumen.

Regulate Nitrogen Metabolism and Reduce Emissions

Appropriate addition of glycine can improve the utilization rate of feed protein, reduce the discharge of unused nitrogen through feces and urine, and thus indirectly reduce nitrogen pollution to the environment from breeding.

Package

 

25kg pp bags or Fiber drum

L-Glycine3

 

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