Products Description
Erythorbic Acid is a stereoisomer of vitamin C and thus has similar chemical properties to vitamin C. It is a white to light yellow or crystalline powder with no odor and a sour taste, and is widely used in meat products.
Product Name:Erythorbic Acid
Other Name:Isoascorbic Acid
Apperance:White or slightly yellow crystals or powder
CASNo:89-65-6
Formula:C6H8O6
EINECS:201-928-0
Technical Parameter
| Item | Standard |
| Description | White or slightly yellow crystals or powder |
| Identity | Positive |
| Assay | 99.0 ~ 100.5 % |
| Loss on drying | 0.4max % |
| Specific Rotation | -16.5°~ -18° |
| Residue on ignition | 0.3max % |
| Heavy Metals (as Pb) (mg/kg) | 10max |
| Lead (mg/kg) | 2max |
| Arsenic (mg/kg) | 3max |
| Mercury (mg/kg) | 1max |
| Oxalate | Passes test |
Application
Erythorbic Acid is widely used for its antioxidant properties in meat products, fish products, fish and shellfish pickled products, and frozen products. For meat products, the addition amount of ascorbyl palmitate is 0.5 - 0.89/kg; for beverages such as fruit juices, the usage amount is 0.01% - 0.025%. Erythorbic Acid has gradually been used for antioxidant purposes in canned fruits and vegetables, as well as in cream and cheese.
Package
25 kg carton,22MT/20'FCL, 20MT/20'FCL with pallet
Hot Tags: cas 89-65-6 isoascorbic acid/erythorbic acid, China, manufacturers, suppliers, factory, price
