Cas 123-94-4 Emulsifier DGM Glyceryl Monostearate GMS

Emulsifier EINECS NO204-664-4 DMG

Emulsifier EINECS NO204-664-4 DMG (2)

Emulsifier EINECS NO204-664-4 DMG (3)

Emulsifier EINECS NO204-664-4 DMG (1)

Details:

Distilled monoglyceride (DMG) is a widely used food additive produced through the reaction of glycerol and fatty acids. A highly refined variant, such as distilled glycerol monostearate, serves as an effective emulsifier, stabilizer, and thickening agent in various food applications. Due to its functional properties, DMG is commonly incorporated into baked goods, margarine, and processed foods to enhance texture and shelf stability.

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Description

Technical Parameters

Products Description

This product is a white waxy powder, insoluble in water, with a freezing point of not less than 54°C. It can be dispersed in hot water when mixed with strong oscillation. It is soluble in ethanol, oil, and hydrocarbons, has good emulsification, dispersing, and stabilizing effects, and is a W/0 type emulsifier.It disperses easily in hot water and dissolves seamlessly in ethanol and hot grease. As a nonionic emulsifier, its HLB value ranges from 3.8 to 5.3, ensuring excellent performance in a variety of applications.
Product Parameters

Application

One of the most common uses of distilled monoglyceride (DMG) is in the baking industry, where it acts as an emulsifier (E471) to extend shelf life, enhance texture, and improve the volume and crumb structure of baked goods. It is also widely applied in margarine production, with distilled glycerol monostearate serving as a stabilizer and emulsifier to ensure a smooth, homogeneous consistency, prevent oil-water separation, and enhace product stability.

Beyond baked goods and margarine, DMG plays a key role in confectionery-preventing gummi candies from sticking and refining the texture of chocolates. Additionally, the E471 emulsifier is utilized in dairy products like ice cream, cheese, and milkshakes to optimize quality and performance.

PHYSICAL SPECIFICATIONS

Item of Test	Limits of Test	Results of Test
Appearance	White Powder	White Powder
Lycopene	≥90%	91.32%
Particle	100% pass 80 mesh	Conforms
Odor	Characteristic	Conforms
As	<1.0ppm	Conforms
Pb	<1.0ppm	Conforms
Cd	<1.0ppm	Conforms
Hg	<0.5ppm	Conforms
Loss on drying	<5%	2.32%
Total Plate Count	<1000cfu/g	Conforms
Yeast & Mold	<100cfu/g	Conforms
E. Coli	Negative	Absent
S. Aureus	Negative	Absent
Saimonella	Negative	Absent
Pesticides	Negative	Absent
Conclusion	Conform with specification
Storage	Store in 2-8°C, cool & dry place,

Pakage

25kg bag

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