Emulsifier

Glycerol ricinoleate is a polyol ester made by polymerization of polyglycerol and ricinoleic acid, so it has no fixed chemical formula and plays an important role in the field of high-end food.E476

Propylene glycol fatty acid esters are a class of multifunctional chemicals, which are esterified by propylene glycol and fatty acids. It appears as a white to light yellow waxy substance, or in

Glycerol monolaurate (GML) is a commonly used emulsifier and preservative. It has the appearance of flake solid, white or light yellow granular crystals, and liquid similar to oil. Its advantage is

DATEM is a very popular pastry emulsifier and dough improver made from monoglycerides esterified with diacetyl tartaric acid. It is known for its dough strengthening, mouthfeel and preservative

Sodium stearoyl lactylate (SSL) serves as a versatile food additive primarily employed to enhance the quality of flour-based products like bread and steamed buns. As an effective dough conditioner,

Glyceryl monostearate is a common food additive primarily used to enhance the taste and texture of food. It is produced through the esterification reaction between glycerol and higher fatty acids,

Distilled monoglyceride (DMG) is a widely used food additive produced through the reaction of glycerol and fatty acids. A highly refined variant, such as distilled glycerol monostearate, serves as an