Food Emulsifier Diacetyl Tartaric Acid Esters Of Mono And Diglycerides Datem For Pastry

The appearance is divided into white to light yellow solid and different viscous liquids. The specific viscosity of the appearance varies depending on the type of fatty acid and the degree of esterification. Its smell: It smells like acetic acid, not pungent. It is insoluble in water, but soluble in ethanol, acetone and other organic solvents.

CAS NO:121684-92-2

EINECS:309-180-8

HS CODE:3402130090

1. Emulsifier: In food processing, it can keep the video in good condition and prevent bacterial contamination. It can be used for food preservation, dessert anti-scaling and bacterial entry. It has good effects in desserts, puffed fried foods and baked pastry products. In addition, it can improve the fermentation of pastries, make food more fluffy and soft, taste smoother, and maintain moisture.
2. Food preservation: This product can form a film in the food, making the product more elastic, while preventing moisture from being retained, so that it will not be dry and choking when eaten. At the same time, it can prevent starch loss in foods containing starch, resulting in high surface stickiness and damage to the appearance.
In short, DATEM is a very effective food additive, often used in Western pastries, increasing the taste of bread, anti-corrosion and other multiple functions. Our company provides quality products, has many years of export experience, and supports customized packaging. Please contact us if you need it

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25KG Carton/Bag

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