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![Food Emulsifier Diacetyl Tartaric Acid Esters Of Mono And Diglycerides Datem For Pastry]()
Food Emulsifier Diacetyl Tartaric Acid Esters Of Mono And...DATEM is a very popular pastry emulsifier and dough improver made from monoglycerides esterified with diacetyl tartaric acid. It is known for its dough strengthening, mouthfeel and preservativeread more
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