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CAS 11114-20-8 Food Additive E407 CarrageenanProduct Name: CarrageenanCas No of K(Kappa):11114-20-8Cas No of I(Iota):9062-07-1Strength:800,900,1000,12200,1500Mesh:80mesh &120meshread more
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Cas 37220-17-0 White Powder Konjac FlourProduct Name:Konjac FlourCas:37220-17-0Apperance: White PowderMF:(C35H49O29)nEINECS No.:234-394-2Application: Stabilizerread more
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Cas 9000-69-5 Food Grade LM HM PectinProduct Name: PectinApperance:Light yellow to white powderRaw Material: Apple or CitrusCas:9000-69-5Degree Of Esterification (DE%): 50%-58% 58%-62% 62%-68% 72%-78%read more
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Cas 9000-30-0 Thickener Guar GumProduct Name: Guar GumType: ThickenersApperance:Free-flowing powder ranging from white to pale yellow.CAS:9000-30-0Mesh size:80-100Meshread more
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Cas11138-66-2 E415 80-200mesh Xc Polmer Xanthan GumProduct Name: Xanthan Gum or Xc Polmer Apperance:Light brownish-yellow to white powderCas No: Cas11138-66-2Mesh: 80-200 MeshBrand: Fufeng, Meihua3rpm: >13.5Application: Food, Oil Drilling and otherread more
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E407 Food Grade Thickener Agent CAS 9000-07-1 Premium Sea...Carrageenan is a kind of nature polysaccharides hydrocolloid, extracted from red seaweed with water at high temperatures and refined using either an alcohol-precipitation or a gel-pressread more
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CAS 9002-18-0 Light Yellow Powder E406 AgarE406 agar is the EU food additive code, a natural polysaccharide extracted from red algae (e.g., Gelidium, Gracilaria).agar as a gelling agent, thickener, and stabilizer in food and industrialread more
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Food Additives Thickeners Agar Agar PowderAgar is a natural polysaccharide (mainly composed of agarose and agaropectin) extracted from red algae, possessing excellent thermally reversible gelation properties. It finds wide applications as aread more
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CAS No: 9000-70-8 Industry Grade GelatinIndustrial gelatin is a protein derived from the partial hydrolysis of collagen extracted from animal connective tissues and dermal layers. It exhibits numerous superior physicochemical properties,read more
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Food Grade 160-200 Bloom Fish GelatinFish gelatin is a high-quality collagen protein derived from natural fish sources. It is meticulously extracted through advanced processing techniques from sustainable fishery by-products such asread more
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Paint Grade Cas: 9004-32-4 Carmellose CMCCMC acts as a multifunctional coating additive that prevents settling, improves dispersion, and maintains long-term uniformity by keeping solids suspended in the solvent system.Name:Sodiumread more
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Detergent Grade Carboxymethyl Cellulose CMCDetergent-grade CMC prevents redeposition of dirt by creating electrostatic repulsion between fabric-adsorbed CMC and soil particles. It also thickens and stabilizes detergent formulations.Cas No:read more
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