Products Description
Product Name: Carrageenan
Cas No of K(Kappa)：11114-20-8
Cas No of I(Iota)：9062-07-1
Strength：800,900,1000,12200,1500
Mesh：80mesh &120mesh
Technical parameter
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Appearance |
Yellowish to white flowing powder |
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Particle Size |
90% pass 60 mesh |
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Sulphate (count by SO 4 2- , %) |
15-40 |
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Loss on Drying (%) |
≤12 |
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Total Ash Content (%) |
15-40 |
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Viscosity (mPa.s) |
≥80 |
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Gel Strength (Kcl, g/cm 2 ) |
≥1,600 |
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Acid-insoluble ash (%) |
≤1.0 |
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PH level |
8.0-11.0 |
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Mercury (mg/kg) |
≤1.0 |
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Cadmium (mg/kg) |
≤2.0 |
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Application of carrageenan
Carrageenan can be used as a gelling agent, emulsifier, thickener, or suspending agent to stabilize emulsions, control syneresis, shape, bind, and disperse. It is commonly used in the food industry for products such as gummy candies, jelly, ham sausages, canned meat, ice cream, beverages, condiments, milk, pudding, desserts, jam, beer, and bread.
Package
25kg craft paper bag,18MT/20'FCL 14MT/20'FCL with pallet
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