Products Description
Fish gelatin is a high-quality collagen protein derived from natural fish sources. It is meticulously extracted through advanced processing techniques from sustainable fishery by-products such as fish scales, skin, and bones. As a hydrolyzed form of collagen, it possesses a stable molecular structure, offering exceptional solubility, gelling properties, and biocompatibility. This versatile ingredient is widely applicable in the food, pharmaceutical, nutraceutical, and cosmetic industries.
Item: Gelatin
CAS No: 9000-70-8
Apperance: Colorless to yellowish transparent or translucent flakes or grains
Mesh: 8-12, 20-30, 40-50.
Technical Parameter
| ITEMS | STANDARD |
| Jelly Strength | 250 Bloom.g |
| Viscosity | Min. 3.8 mPa.s |
| Moisture | ≤13% |
| Ash Content | ≤2% |
| Transparency | ≥85% |
| Ph Value | 4.0-6.5 |
| Sulphur Dioxide | ≤30 ppm |
| Peroxide | ≤10 mg/kg |
| Conductivity | ≤150 μs/cm |
| Insoluble | ≤0.2% |
| Heavy Metal | ≤10 mg/kg |
| Arsenic | ≤1 mg/kg |
| Chromium | ≤2 mg/kg |
| Total Plate Count | ≤500 cfu/g |
| E. Coli | Not Detected |
| Clipbacillus | Negative |
| Salmonella | Negative |
Application
As a thickening agent, gelatin is used in the production of jellies, candies, puddings and other desserts to provide optimal viscosity.
As a gelling agent, gelatin enhances food texture and firmness in products such as cakes and breads.
As a stabilizer, gelatin improves the smoothness and consistency of dairy products, ice creams, and chocolates.
As an emulsifier, gelatin enhances stability in salad dressings and condiments.
Food Gelatin
Package
25KG Craft Paper Bag,18MT/20'FCL
Hot Tags: food grade 160-200 bloom fish gelatin, China, manufacturers, suppliers, factory, price
