Products Description
I+G is called disodium flavor nucleotide, which is a white powder solid. It is composed of two seasonings. These two seasonings can add flavor to meat and mushrooms respectively. As an emerging seasoning, it can be used with a variety of seasonings to increase the freshness and fragrance of the original seasonings, and the amount added is also small. For example, when used with MSG, the proportion of MSG used can be reduced, thereby reducing costs.
Application
1. Seasoning: Adding a small amount of I+G to daily kitchen seasonings such as soy sauce, oyster sauce, and various seasoning sauces can reduce the amount of original seasonings and increase the fresh and fragrant taste. It can also be used in compound seasonings such as chicken essence and soup cubes.
2. Fast food: It can be used in instant noodles, pre-prepared dishes, and snacks to increase the flavor of the original food. It is a very common additive.
3. Frozen food: Seasoning of meat and frozen food can increase the fishy taste and keep the food in good flavor after thawing.
specifications
| STANDARD | |
| ASSAY(I+G) | ≥97.0% -102.0% |
| LOSS ON DRYING | ≤25.0% |
| IMP | 48.0%-52.0% |
| GMP | 48.0%-52.0% |
| TRANSMITTANCE | ≥95.0% |
| PH | 7.0-8.5 |
| HEAVY METALS (AS Pb) | ≤10PPM |
| ARSENIC (As) | ≤1.0PPM |
| NH4(AMMONIUM) | Color of litmus paper unchanged |
| Amino Acid | Solution appear colorless |
| Other related compounds of nucleicacid | Not Detectable |
| LEAD | ≤1.0PPM |
| TOTAL AEROBIC BACTERIA | ≤1,000CFU/G |
| YEAST & MOULD | ≤100CFU/G |
| COLIFORM | NEGATIVE/G |
| E.COLI | NEGATIVE/G |
| SALMONELLA | NEGATIVE/G |
Package
10KG BOX ----14MT/20'FCL
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