Products Description
From the perspective of food additives, ammonium bicarbonate has no obvious toxicity, but excessive intake can cause damage to organs, especially the intestines, and cause physical discomfort. Please note that ammonium bicarbonate and other chemicals cannot be mixed at will, otherwise harmful substances will be produced. For example, it will produce toxic ammonia when reacting with sulfuric acid, so please pay attention to the environment when using it, and wash your hands in time after use to prevent irritation to the skin.
Technical indicators
|
ITEMS |
SPECIFICATION |
RESULTS |
|
PURITY |
99.2-100.5% min |
99.72% |
|
CL |
0.003% max |
<0.003% |
|
SO4 |
0.007% max |
<0.007% |
|
As |
0.0002% max |
<0.0002% |
|
lead(as pb) |
0.0002% max |
<0.0002% |
|
Residue(NON-VOLATILE) |
0.05% max |
0.021% |
|
MOISTURE |
<0.04% |
|
|
Conclusion |
Pass the test |
|
|
SALMONELLA |
not available |
|
Application
Ammonium bicarbonate has multiple functions in food additives, mainly used as a leavening agent and leavening agent. When making pasta such as desserts, heating ammonium bicarbonate will decompose and produce gas, making the pasta fluffy and porous. Make the pasta fluffy and soft, and improve the taste. The aqueous solution of ammonium bicarbonate is alkaline and can also neutralize the acidity in the dough and improve the taste of the pastry. Due to its high safety, moderate use and no harm to the human body, ammonium bicarbonate has been approved as a food additive in many countries and regions around the world.
Package
25KG Bag
Hot Tags: CAS1066-33-7 Baking Food Additive Ammonium Bicarbonate, China, manufacturers, suppliers, factory, price
