Products Description
Maltodextrin (MD) is a raw material for polysaccharide food additives. It is a product between starch and starch sugar with a conversion rate of less than 20. It is white or slightly yellowish in appearance, has a special smell, and tastes unsweet or slightly sweet. The main raw material we use is corn, which is prepared by enzymatic method
.
Application
(1) Adding maltodextrin to powdered granules can make the product more fluid and less likely to clump. It also has a good thickening effect, making the liquid mix more evenly and extending the shelf life. In addition, it can maintain the characteristics and flavor of the original product, making it smooth and fluent to drink.
(2) Used in emulsified juice drinks, it can enhance the emulsification ability of the drink to maintain the original nutritional flavor of juice, etc., and is easily absorbed by the human body. The viscosity is improved, the product is pure, stable, and not easy to precipitate.
(3) Used in frozen foods such as ice cream, popsicles, or popsicles, the ice particles expand finely, have good viscosity, mild sweetness, contain little or no cholesterol, have a pure flavor, and have a refreshing taste.
(4) When used in candies, it can increase the toughness of candies, prevent sanding and melting, and improve the structure. Reduce the sweetness of candies, reduce dental diseases, reduce sticking to teeth, improve flavor, prevent deliquescence, and extend shelf life.
(5) Used in biscuits or other convenient foods, the shape is full, the surface is smooth, the color is clear, and the appearance effect is good. The product is crispy and delicious, with moderate sweetness. It does not stick to your teeth, does not leave residue, has few defective products, and has a long shelf life. Use
(6) Maltodextrin is used in various canned foods or soups and juices to increase the consistency, improve the structure, appearance and flavor. It is used in solid seasonings, spices, powdered fats and other foods to dilute and fill, prevent moisture and agglomeration, and make the product easy to store. It can also serve as a substitute for fat in powdered fats and oils.
Specification
| Item | Standard | Inspection Result |
|
| 1 | Appearance | White powder of with little yellow shadow has no fixed shape | pass |
| 2 | Smell | It has special smell of Malt-dextrin and no exceptional smell | pass |
| 3 | Taste | Sweetness or little sweetness, no other taste | pass |
| 4 | Moisture% | ≤6.0 | 5.38 |
| 5 | PH | 4.0-7.0 | 5.3 |
| 6 | Solubility% | ≥98 | 99.3 |
| 7 | Sulphated Ash% | ≤0.5 | 0.005 |
| 8 | De-equivelent,% | 15-20 | 18.9 |
| 9 | Residue of sulfur dioxide | ≤0.04 | 0.005 |
| 10 | PB | ≤0.5 | 0.02 |
| 11 | Arsenic,mg/kg | ≤0.5 | 0.02 |
Package
25kg bag, 17MT/20'FCL (DE: 10-15)
25kg bag, 18MT/20'FCL (DE: 15-20)
Hot Tags: corn raw materials cas no:9050-36-6 maltodextrin/md, China, manufacturers, suppliers, factory, price
