CAS.NO:72-18-4 L-valine 99% White Crystaliine Powder Feed Grade

CAS.NO:72-18-4 L-valine 99% White Crystaliine Powder Feed Grade
Details:
As one of the 20 amino acids composing proteins, L-valine possesses the dual attributes of being an essential amino acid for mammals and a glucogenic amino acid. Feed-grade valine can not only enhance the immune function of animals but also regulate their endocrine levels.
CAS.NO:72-18-4
HS:29224995
Appearance: White crystaliine powder
EINECS:200-773-6
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Description
Technical Parameters

Products Description

 

As one of the 20 amino acids composing proteins, L-valine possesses the dual attributes of being an essential amino acid for mammals and a glucogenic amino acid. Feed-grade valine can not only enhance the immune function of animals but also regulate their endocrine levels.

CAS.NO:72-18-4

HS:29224995

Appearance: White crystaliine powder

EINECS:200-773-6

Technical Parameter

 

Testing Item

Standard

Result

Appearance

White crystals or crystalline powder

conforms

Assay/%

≥98.50

99.60

Specific Rotation

+26.6°~+28.8°

+27.4°

Light Transmittance

≥94

97.1

Residue on Ignition/%

≤0.10

0.08

Chloride (Cl)/%

≤0.05

0.018

Iron (Fe)/%

≤0.0030

0.0008

Sulfate ( SO4)/%

≤0.03

0.015

Heavy Metal(Pb)/%

≤0.0015

0.0008

Loose Bulk Density(g/ml)

/

0.40

Bulk Density(g/ml)

/

0.69

Total Plate Count(cfu/g)

≤2000

170

Size(80mesh pass rate)/%

/

90

Loss on Drying/%

≤0.30

0.17

PH

5.5~7.0

conforms

 

Applacation

 

1. Amino Acid Balance for Nutritional Supplementation

As an essential amino acid for swine and poultry, feed-grade L-valine is a critical limiting amino acid in low crude protein diets (especially synergistic with lysine, methionine, and threonine). It:

Compensates for dietary amino acid deficiencies in corn-soybean meal-based feeds, improving protein utilization by 10%-15% in broiler diets.

Promotes nitrogen balance and growth, increasing daily weight gain by 8%-12% in lactating piglets.

2. Optimization of Production Performance

Sow lactation and piglet development: Adding valine to lactating sow diets increases milk yield by 10%-15% and milk protein content, with piglet weaning weight up by 5%-8%.

Poultry egg production and growth: In laying hens, valine maintains peak lay rate (up 5%-7%) and egg weight (+2-3g); in broilers, it shortens slaughter cycle by 3-5 days and reduces feed conversion ratio by 0.05-0.1.

3. Immune Enhancement and Stress Resistance

Boosts immune function by promoting immunoglobulin synthesis, reducing diarrhea rate by 20%-30% in weaned piglets.

Alleviates stress responses under transportation or heat stress, restoring feed intake speed by 10%-15%.

4. Endocrine Regulation

Stimulates growth hormone (GH) and IGF-1 secretion, increasing serum IGF-1 by 10%-15% in finishing pigs.

Modulates thyroid hormones (T3, T4) to enhance lean meat rate, e.g., improving broiler breast muscle yield by 1%-2%.

Package

 

25kg pp bag, 19MT/20FCL, 27MT/40'HQ

L-valine2L-valine3

 

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