Products Description
SAPP is an inorganic compound of sodium. Its appearance is white crystalline powder or molten substance, which is soluble in water and has hygroscopicity. It has the properties of complexation, coagulation, expansion and buffering. It can be used in combination with other phosphates as a good water-retaining agent for meat. It is used as a leavening agent for making bread and pastries, and is suitable for baked foods with low moisture content.
Product Name:Sodium Acid Pyrophosphate/SAPP
Apperance:White Crystalline Powder
Cas No:7758-16-9
Formula:Na2H2P2O7
EINECS:231-835-0
Technical Parameter
| Item | Standards |
| Content (Na2H2P2O7)% | ≥95.0 |
| Phosphorus pentoxide(P2O5) | 63.0-64.0 |
| PH value | 3.5-4.5 |
| Water-insoluble % | ≤1.0 |
| Fluoride (F)% | ≤0.005 |
| Heavy metal (Pb)% | ≤0.001 |
| (As)% | ≤0.0003 |
| Loss on burning(105°C)% | ≤0.5 |
Application
Food industry:SAPP is mainly used as a leavening agent, moisture retention agent and quality improver, and is commonly used in bread, biscuits, meat products and aquatic product processing to improve texture and extend shelf life.
chemical field: SAPP serves as a detergent component, electroplating stabilizer and water treatment agent, and is used to chelate metal ions and soften water quality.
Feed: SAPP is used as a nutritional enhancer, enhancing the biological utilization rate of feed by chelating with metal ions.
Package
25kg pp bag,27MT/20''FCL,24MT/20''FCL with pallet
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