Natural Disaccharide Cas NO6138-23-4 Trehalose

The production of trehalose is to use microbial technology and enzymes to change the molecular structure of the starch end, and then separate the trehalose from it to become trehalose containing two crystal waters. In addition, the special structure of trehalose can help animals and plants to prevent harsh environments, so it is also called the source of life.
Trehalose is a natural disaccharide because it is non-reducing and can maintain good stability in cold, hot, acidic and alkaline environments. Not only that, trehalose also has good moisture absorption capacity, which is very suitable for products that cannot be stored in a humid environment.

1. In the food industry, trehalose is a widely used food additive, which is popular for its superior reducing and hygroscopic properties. It can be used in bread, frozen food, and meat. It can not only keep the food fresh, but also reduce the damage in cold environments

.2. The stability of trehalose also plays a major role in medicine. It can maintain the activity of drugs and also play a huge role in macromolecule protection

.3. CosmeticsDue to its strong moisturizing effect, trehalose plays a moisturizing and lubricating role in various cosmetics and skin care products, which can improve the quality of cosmetics.

4. Crop breedingMicrobial technology can be used to express the gene of trehalose in crops, so that the organisms can be fresher after processing, improve the resistance of crops, and improve the taste and texture of crops.

20KG pp bag,22MT/20'FCL

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